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Course code: P05215
Subject area: Horticulture
Study level: Apprenticeship
Course level: 2
Course time:
09:00 - 17:00
Course date:
1st Aug 2025 - 31st Jul 2030
Course location:
Off SiteDuration:
鈥 15 months practical training period, plus 3 months for End Point Assessment
Delivery model:
鈥ork-based training with your employer
鈥pproximately 12on-site assessment visits per year
鈥14 days college attendance to complete Horticulture Principles and Practice course
鈥1day college attendance to complete Level 3 Award in Emergency First Aid course
鈥2 days college attendance to complete Level 2 PA1 Pesticides course(theory)
鈥2dayscollege attendance to complete L2 PA6 Pesticides course (practical)
鈥evel 1Functional Skills in Maths and English (7 days at college for each, if required)
鈥ff the job training will count for at least 6 hours a week of an apprentice鈥檚 time at work
Qualifications included:
鈥evel 1 Functional Skills in English and Maths
鈥evel 3 Award in Emergency First Aid
鈥evel 2 Principles of Safe Handling and Application of Pesticides
鈥evel 2 Award In The Safe Application of Pesticides Using Pedestrian Hand Held Equipment
鈥evel 2 Horticulture Operative Apprenticeship
End Point Assessment:
鈥 Knowledge test
鈥 Practical assessment
鈥 Professional discussion
鈥 Industry understanding; the importance and benefits of green-space and the types of horticultural skills appropriate to different businesses and cultural sites.
鈥 Business; business policies, vision and values. Workers鈥 contribution to earning profit and awareness of commercial pressure. Understanding of how project management informs a team to achieve objectives.
鈥 Communication; the importance of clear communication. Knowledge of different forms of communication aids and their use. The value of effective and timely communication in customer care.
鈥 Health and safety; health and safety regulation, legislation, policy and procedure and the responsibility of workers. Knowledge of hazards and working to strict health, safety, quality and environmental (HSQE) processes particularly appropriate to horticultural sites.
鈥 Environmental; waste and waste reduction and recycling and environmental best practice. Prevention and control of local pollution incidents.
鈥 Plant growth and development; plant nutrition and plant requirements. The principles of germination, photosynthesis, respiration and transpiration (the science of plant growth). How to care for plants correctly in different environments. The relationship between environmental conditions and plant growth.
鈥 Tools, equipment and machinery; correct tools, equipment and machinery required for the job and the importance of maintenance and regular checks of these items to ensure they remain in good working order. Legal requirement of training by a competent person and familiarity with operator training and certification requirements.
鈥evel 1 Functional Skills in English and Maths
鈥evel 3 Award in Emergency First Aid
鈥evel 2 Principles of Safe Handling and Application of Pesticides
鈥evel 2 Award In The Safe Application of Pesticides Using Pedestrian Hand Held Equipment
鈥evel 2 Horticulture Operative Apprenticeship
鈥 Communication; communicate with others, including clients, the public and colleagues, this may require basic IT systems use.
鈥 Team working; work alone and as part of a team effectively and recognise how all staff are dependent on each other to meet business objectives.
鈥 Health and safety; apply relevant health and safety processes and procedures. Implement specific industry information on hazards relevant to horticultural environments. Follow safe systems of work and safety information provided by employer. Implement environmental protection policies and procedures.
鈥 Environmental; prevent and control local pollution incidents e.g. use of spill kits.
鈥 Planting, plant growth and development; care for plants correctly in different environments, including basic irrigation methods, planting methods and identifying plant deficiencies. Install various soft-landscape materials e.g. shrubs, trees, herbaceous, bedding, grass areas and seed. This will include site preparation, planting, sowing, turfing, preparation of seed beds and mulching.
What behaviours will apprentices develop?
鈥 Health and safety; have a safety-led mind-set for self, colleagues and the public.
鈥 Customer care; show dignity, respect and empathy when dealing with others, including clients, the public and colleagues.
鈥 Learn: learn behaviours, skills and knowledge effectively from craftspeople and managers.
鈥 Attitude; have a positive and motivated attitude towards work, including having pride in one鈥檚 work.
鈥 Decision making; adopt a pragmatic timely approach by identifying appropriate solutions to practical problems.








